Events offerings sample

1) COCKTAIL SERVICE

Guest Count: Minimum 100, Maximum 300

Cocktail Hour: Eight kinds of Passed Hors d’Oeuvres

Our luxury cocktail hour service is thoughtfully designed for discerning Corporate clients seeking to impress, inspire, and connect in a refined setting. Whether it's a high-profile networking event, product launch, awards gala, or executive reception, we transform the cocktail hour into a curated experience of style, taste, and impeccable service.

Includes:

Trays and paper napkins.
Five hrs. service included setup and clean up.
Staffing as needed (Included: Captain/Chef, Sous chef, Salon coordinator, one server for every 25 guest, busser)

Investment: Starts 60 per guest plus fees ( FAQ section)

Add bar service:
Guests could be welcoming with artisan cocktails, premium spirits, and carefully selected wines and champagnes, served from our elegantly styled bar setups or via roving mixologists. Custom cocktail menus and branded drink options are available to align with your company’s identity or event theme.

Investment: starts at 25 per guest (no included alcohol)

2) COCKTAIL + STATION

Guest Count: Minimum 50, Maximum 200

Cocktail Hour: Four kinds of Passed Hors d’Oeuvres

Main Course: Beautifully designed buffet station

Two Buffet Dish
Three Buffet Sides
Fresh fruit & vegetables (make your own salad)
Rolls & Butter baskets

Includes:

China dinner plates.
Classic silverware (forks & knives)
Designed station (Personalized decoration with your color palette and theme)
Staffing as needed (Included: Captain/Chef, Sous chef, Salon coordinator, servers, busser)

Investment: 120 per guest plus fees ( FAQ section)

3) COCKTAIL + PLATED

Guest Count: Minimum 50, Maximum 200

Cocktail hour: Four passed Hors d’Oeuvres.

Meal: Customized Menu of 3 Courses

One start.
One main dish (Your guests will choose between vegetarian or meat)
Bread & Butter plated.
One dessert

Includes:

China plates. (Start, dinner, bread, dessert)
Cutipol GOA Gold or silver flatware (Forks, knives, spoons, salad forks, butter knives.)
Goblet water glass 11.50 oz.
Staffing as needed (Included: Captain/Chef, Sous chef, Salon coordinator, servers, busser)

Investment: Start at 180 per guest plus fees (FAQ section)

4) PRIVATE DINNER

5 COURSES DINNER EXPIRENCE

Guest Count: Minimum 10, Maximum 20.

Curated by our executive chef and crafted with seasonal, locally sourced, and globally inspired ingredients, the menu remains a secret until it is presented—ensuring an air of intrigue and delight with every reveal. Each course is thoughtfully plated to perfection, served with elegance, and paired (optionally) with bespoke wines or crafted cocktails.

Your guests can expect:

Signature cocktail as a welcome drink.
An Amuse-Bouche
A delicate opening note—playful, elegant, and artfully unexpected. A teaser for the senses.
A Refined Starter
Light yet complex, this course sets the tone with seasonal elegance and refined balance.
The Main Seafood or Vegetable Course
An ode to the ocean or garden, showcasing finesse, freshness, and bold creativity.
The Signature Entrée
A showstopping centerpiece—often a premium cut or slow-crafted dish—designed to leave a lasting impression.
A Decadent Dessert
A sweet finale that’s as visually stunning as it is indulgent—imaginative, luxurious, and unforgettable.

Included:

Table design.
China plates.
Table set up ( chargers, napkins, silverwares, menu cards, name guest tag, glasses)
Staffing as needed.

Investment: Start at 200 per guest plus fees (FAQ section)

The investment above has been designed for events at a private residences, but if you are looking for a venue space, we will help you with our preference vendor list.

No included: Table, table cloth, chairs, flowers or venue but we partner with the most exclusive vendors. ask for our all inclusive package.

FAQs

Frequently Asked Questions:

Do you have a license and insurance?
Yes, we hold a catering license and insurance, as well as bar insurance.
Do you have extra fees?
Yes, additional fees:
- Tax 7%
- Gratuity 15%
- Transportation fee ( depends of location and services)
- Debit or credit card fee 3.5%
Is your kitchen setup and equipment included?
If your venue has a kitchen area that provides basics such as a sink, tables, electricity, and a refrigerator, the equipment is included in the price. If you are having a tented wedding we need to visit the venue to defined if we are gonna charge extra fee.
What areas do you serve?
We serve Central Florida, including Bradenton, Sarasota, Tampa, and St. Pete.
Does your tasting have a cost?
Yes, the tasting costs 250 for up to 4 guests, which will be credited toward your deposit if you choose to book with us.
How far in advance should I reserve with Exotic Gourmet?
We recommend booking at least 2 months in advance.