Events Offerings
1) COCKTAIL SERVICE
Guest Count: Minimum 50, Maximum 300
Cocktail Hour: Eight kinds of Passed Hors d’Oeuvres
Our luxury cocktail hour service is thoughtfully designed for discerning Corporate clients seeking to impress, inspire, and connect in a refined setting. Whether it's a high-profile networking event, product launch, awards gala, or executive reception, we transform the cocktail hour into a curated experience of style, taste, and impeccable service.
Add bar service:
Guests could be welcoming with artisan cocktails, premium spirits, and carefully selected wines and champagnes, served from our elegantly styled bar setups or via roving mixologists. Custom cocktail menus and branded drink options are available to align with your company’s identity or event theme.
2) COCKTAIL + STATION
Guest Count: Minimum 50, Maximum 200
Cocktail Hour: Four kinds of Passed Hors d’Oeuvres.
Main Course: Beautifully designed station
- Two proteins
- Three sides
- Central piece with Lights, flowers, fresh fruit & vegetables (make your own salad)
- Rolls & Butter baskets
- Staff as need it
- Equipment as need it
3) COCKTAIL + PLATED
Guest Count: Minimum 50, Maximum 200
Cocktail hour: Four passed Hors d’Oeuvres.
Meal: Customized Menu of 3 Courses
- One start.
- One main dish (Your guests will choose between vegetarian or meat)
- Bread & Butter plated.
- One dessert
4) PRIVATE DINNER
5 COURSES DINNER EXPIRENCE
Guest Count: Minimum 10, Maximum 30.
Curated by our executive chef and crafted with seasonal, locally sourced, and globally inspired ingredients, the menu remains a secret until it is presented—ensuring an air of intrigue and delight with every reveal. Each course is thoughtfully plated to perfection, served with elegance, and paired (optionally) with bespoke wines or crafted cocktails.
Your guests can expect:
-
Signature cocktail as a welcome drink.
-
An Amuse-Bouche
A delicate opening note—playful, elegant, and artfully unexpected. A teaser for the senses. -
A Refined Starter
Light yet complex, this course sets the tone with seasonal elegance and refined balance. -
The Main Seafood or Vegetable Course
An ode to the ocean or garden, showcasing finesse, freshness, and bold creativity. -
The Signature Entrée
A showstopping centerpiece—often a premium cut or slow-crafted dish—designed to leave a lasting impression. -
A Decadent Dessert
A sweet finale that’s as visually stunning as it is indulgent—imaginative, luxurious, and unforgettable.
Investment: Start at 250 per guest
The investment above has been designed for events at a private residences, but if you are looking for a venue space, we will help you with our preference vendor list.
INCLUDES
All of our offerings include the items listed below. Should a client choose to source rentals independently, the package price remains unchanged and no discounts will be applied.
- China plates
- Silverwares
- Water goblet glass cup
NOTE: Your investment starts at 80pp for our cocktail hour service, please contact us for more information, book your call at the link below.
Frequently Asked Questions
Do you have a start investment?
Yes, we require 5k
This minimum varies depending on the number of guests, the multiple services we offer and the complex of the design.
Are there extra fees?
Yes, additional fees include:
- Tax
- Gratuity
- Transportation: Based on location
- Debit or Credit Card Fee
Do you have a license and insurance?
Yes, we hold a catering license, bar insurance, and general liability insurance to ensure a professional and compliant service.
What areas do you serve?
We proudly serve Central Florida, including Bradenton, Sarasota, Tampa, St. Pete, and Fort Myers.
How far in advance should I reserve with Exotic Gourmet?
For social and corporate event galas, we recommend booking at least 6 months in advance. For weddings, we suggest reserving at least a year in advance to ensure availability and thorough planning.
How many wedding or events we execute annually?
No more than 10 per year since at Exotic Gourmet we specialize in creating a highly personalized experience for our clients, which requires several days of preparation and our Chef Cynthia will work and design for you.
