CATERING
Menus Tailored to You
At Exotic Gourmet, we specialize in Peruvian-fusion cuisine, offering dishes that captivate every palate. Our chef, Cynthia, has dedicated her life to mastering culinary craft, ensuring that each dish is a feast for both the eyes and the taste buds.
Peruvian gastronomy is a celebration of flavors and textures, reflecting a rich culinary tradition that combines both traditional and international ingredients. Rooted in thousands of years of history, Peruvian cuisine brings together unique spices, fresh produce, and vibrant flavors that create.
unforgettable dining experiences.
DIETARY ACOMODATIONS
OUR MENU SERVICES
We offer a variety of catering services tailored to meet the needs of any event:
Hors d’Oeuvres
Delight your guests with our exquisite selection of bite-sized appetizers, perfect for cocktail receptions and social gatherings. Each hors d’oeuvre is crafted to combine visual appeal with bold flavors.
Buffet Station
Our buffet stations offer a dynamic and interactive dining experience, allowing guests to savor a range of dishes at their own pace. We create beautifully arranged stations that are as stunning as they are delicious.
Gourmet Plated
For a more refined dining experience, our gourmet plated service delivers an elegant, multi-course meal served directly to your guests. Each dish is meticulously plated and presented to create a luxurious culinary journey.
Pricing Note
The prices listed below are for social and corporate events only. If you are looking for pricing information for weddings, please visit our dedicated wedding link for more details.
At Exotic Gourmet, we are committed to providing not just exceptional food, but a full sensory experience that celebrates the best of Peruvian-fusion cuisine. Let us bring our passion for food to your next event!
HORS D'OEUVRES
Station service
Hors d’Oeuvres Design Station
- Guest Capacity: Minimum of 50 guests and up to 150 guests.
- Pricing: Starts at $60.00 per person (excluding tax, gratuity, and transportation fees).
- Includes: Selection of 5 kinds of hors d’oeuvres from our menu list, plus antipasto platters.
This setup offers a delightful variety of appetizers to elevate your event, allowing your guests to enjoy an array of flavors and textures.
Passed service
Passed Hors d’Oeuvres Service
- Guest Capacity: Minimum of 50 guests and up to 400 guests.
- Pricing: Starts at $50.00 per person (excluding tax, gratuity, and transportation fees).
- Service Includes: Selection of 5 kinds of hors d’oeuvres from our menu list.
- Staffing: 1 server for every 25 guests.
Our Passed Hors d’Oeuvres service offers an elegant dining experience, with professionally presented appetizers brought directly to your guests, ensuring a seamless and enjoyable event.
- Peruvian Ceviche: Fresh fish marinated in zesty lime juice, mixed with onions, Peruvian corn, and chili for a refreshing and flavorful bite.
- Shrimp Cocktail: Succulent cooked shrimp served with a creamy sauce based on mayonnaise and tomato sauce, topped with fresh avocado for a delicious and satisfying starter.
- Peruvian Causa: A classic Peruvian dish of smooth potato mixed with yellow pepper and lime juice, topped with a savory real crab salad and finished with a drizzle of yellow pepper sauce.
- Mango Scallops: Grilled scallops cooked to perfection in butter, served with a sweet mango reduction sauce and topped with crispy bacon for an irresistible combination.
- Steamed Mussels: Freshly steamed mussels paired with a vibrant salad of onions, tomato, cilantro, and sweet peas, bringing a burst of fresh flavors to your palate.
- Parmesan Scallops: Tender scallops topped with a parmesan gratin, infused with butter, garlic, lime, and a touch of pisco, a classic Peruvian spirit.
- Lobster Bites: Juicy lobster tail bites cooked in garlic butter and lemon, delivering a rich and decadent taste experience.
- Salmon Wraps: Delicate smoked salmon paired with salmon cream cheese, all wrapped in a fresh tomato wrap, making for a light and flavorful appetizer.
- Tuna Ceviche: Fresh tuna marinated in a yellow pepper Peruvian sauce, lime, and sesame, garnished with peanuts, green onions, and a sweet potato chip for added crunch.
- Grouper Bites: Crispy grouper served with our homemade tartar sauce, offering a delightful combination of textures and flavors.
- Aji de Gallina: A delightful tartlet filled with shredded chicken stew, cooked in a creamy yellow pepper sauce, and topped with melted Parmesan cheese for a rich and comforting bite.
- Prosciutto Pear: A sophisticated combination of caramelized pear wrapped in prosciutto, drizzled with a tangy blue cheese sauce, and paired with fresh baby arugula for a perfect balance of sweet and savory flavors.
- Chicken Skewers: Juicy grilled chicken skewers with onions and peppers, served with our house-made chimichurri sauce for a burst of fresh, zesty flavor.
- Filet Mignon: Tender, grilled filet mignon cooked to perfection and complemented with a generous drizzle of homemade chimichurri sauce, bringing a taste of luxury to your event.
- Meatballs: Delicious homemade meatballs served in a sweet and sour passion fruit sauce, offering a unique twist on a classic favorite that is both tangy and satisfying.
- Gourmet Beef Burger: A mouthwatering burger topped with sautéed mushrooms, caramelized onions, Swiss cheese, and a touch of mayonnaise, creating a rich and flavorful experience in every bite.
- Cuban Sandwich: A classic Cuban sandwich filled with pulled pork, ham, turkey, Swiss cheese, pickles, mayonnaise, and mustard, perfectly pressed to achieve a crispy, warm exterior and a savory, melty interior.
- Caprese: A fresh and colorful combination of cherry tomatoes, fresh basil, and creamy mozzarella, finished with a drizzle of balsamic reduction sauce, creating a classic and elegant appetizer.
- Polenta Bites: A delectable dish featuring creamy polenta topped with a savory blend of sautéed mushrooms, onions, and tomatoes, offering a perfect balance of textures and flavors.
- Stuffed Mushrooms: Flavorful portobello mushrooms filled with a rich and cheesy stuffing, baked to perfection, and perfect for any vegetarian or mushroom lover.
- Quinoa Salad: A refreshing and healthy salad made with Peruvian quinoa, cherry tomatoes, green onions, carrots, and cilantro, all tossed in a zesty lime vinaigrette that brings out the freshness of every ingredient.
- Causa: A vegetarian version of a traditional Peruvian dish, featuring potato mixed with yellow pepper and lime juice, topped with creamy avocado, and drizzled with a tangy yellow pepper sauce for a burst of flavor.
BUFFET STATION
- Carving station includes:
- Choice of one carving meat.
- One Buffet Dish.
- One Pasta Dish
- Two Buffet Sides
- Rolls & Butter
- China dinner plates and silverware.
Staffing: Provided as needed to ensure excellent service.
Pricing: Starts at $90.00 per person (excluding tax, gratuity, and transportation fees).
2. Buffet station included:
- Two Buffet Dish.
- One Pasta Dish
- Two Buffet Sides
- Rolls & Butter
- China dinner plates and silverware.
Staffing: Provided as needed to ensure excellent service.
Pricing: Starts at $65.00 per person (excluding tax, gratuity, and transportation fees).
Our Buffet station provides a variety of delectable options for your guests, paired with professional presentation and service to make your event memorable.
- PACKAGE #1
Passed Hors d’oeuvres + Carving buffet station included:
- Choice four Hors d’oeuvres
- Choice of one carving meat.
- One Buffet Dish.
- One Pasta Dish
- Two Buffet Sides
- Rolls & Butter
- China dinner plates and silverware.
Staffing: Provided as needed to ensure excellent service.
Pricing: Starts at $130.00 per person (excluding tax, gratuity, and transportation fees).
- PACKAGE #2
Passed Hors d’oeuvres + Buffet station included:
- Choice four Hors d’oeuvres
- Two Buffet Dish.
- One Pasta Dish
- Two Buffet Sides
- Rolls & Butter
- China dinner plates and silverware.
Staffing: Provided as needed to ensure excellent service.
Pricing: Starts at $90.00 per person (excluding tax, gratuity, and transportation fees).
- Beef Tenderloin: A succulent beef tenderloin served with a trio of accompaniments: creamy horseradish sauce, zesty chimichurri, and a rich wine sauce, creating a sophisticated and flavorful experience.
- Pork Tenderloin: Tender pork tenderloin paired with a sweet and sour orange ginger sauce, complemented by caramelized onions and garlic sautéed to perfection, offering a delightful balance of flavors.
- Prime Rib: A classic prime rib roast served with creamy horseradish sauce and savory au jus, ensuring a melt-in-your-mouth experience that is both comforting and elegant. (subject to availability)
- Pot Roast Beef: Hearty pot roast beef served with a rich sauce of caramelized mushrooms and onions, bringing a depth of flavor that enhances this traditional favorite.
- Skin Smoked Salmon: Tender smoked salmon served with a honey Dijon and lemon sauce, providing a perfect blend of sweetness and tanginess that complements the delicate flavors of the salmon.
- Glazed Ham: Savory glazed ham served with a luscious pineapple and honey sauce, offering a sweet and tangy glaze that enhances the rich, smoky flavor of the ham.
Pasta Options:
- Penne Rigato
- Tortellini
- Fettuccine
- Spaghetti
- Shells
Signature Sauces:
- Huancaina: A creamy, spicy Peruvian yellow pepper sauce with cheese.
- Pesto: A fresh basil sauce with cream and cheese, delivering a vibrant, aromatic flavor.
- Bechamel: A rich Alfredo-style sauce made with cream, white wine, and Parmesan cheese.
- Vodka: A pink sauce combining tomato sauce and Bechamel for a creamy, tangy twist.
- Putanesca: A robust Neapolitan sauce with tomatoes, garlic, anchovies, olives, and capers.
- Carbonara: A decadent sauce made with egg yolk, cream, Parmesan cheese, bacon, and cilantro.
- Lomo Saltado: A flavorful stir-fry of beef tenderloin with onions, cilantro, tomatoes, and soy sauce.
- Chicken Florentine: Grilled chicken breast served with spinach, onions, and a creamy Bechamel sauce.
- Arroz Chaufa: A Chinese fusion fried rice with green onions, omelet, red peppers, ginger, and soy sauce.
- Chicken Piccata: Chicken breast in a creamy lemon juice and caper sauce.
- Pescado a lo Macho: Fried mahi-mahi in a robust seafood sauce with shrimp, squid, mussels, octopus, and aji peppers.
- Arroz con Mariscos: Rice sautéed with seafood in a special red pepper sauce and red wine reduction.
- Arroz a la Chiclayana: Rice sautéed with seafood in a cilantro sauce and white wine reduction.
- Shrimp Risotto: Arborio rice cooked with cream, cheese, Peruvian yellow pepper, and succulent shrimp.
- Beef Stroganoff: Classic Beef Stroganoff with tender strips of beef and mushrooms in an indulgent creamy Stroganoff sauce.
- Rusa Salad: A colorful salad of beets, potatoes, carrots, corn, green beans, and onions in a mayo vinaigrette.
- Classic Spring: A fresh mix of lettuce, spinach, cherry tomatoes, broccoli, carrots, and cucumbers.
- Sweet Potato Puree: Smooth and creamy sweet potato puree with butter and milk.
- Roast Vegetables: A medley of seasonal vegetables perfectly roasted.
- Brussels: Roasted Brussels sprouts with bacon and a balsamic reduction sauce.
- Plantains: Sweet, fried plantains offering a deliciously caramelized flavor.
- Beet Cauliflower Puree: A creamy puree of beets and cauliflower with butter and milk.
- Truffle Potato Puree: Idaho gold mashed potatoes with milk, butter, truffle, and garlic, available in traditional and spinach variations.
- Roast Asparagus: Asparagus roasted with lemon juice, butter, and Parmesan cheese.
GOURMET PLATED
- Galas & Weddings up to 150 guests.
- Up to 3 courses: Start – Main dish – Dessert
Yes, includes:
- China dinner plates and premium silverware.
Package Price: Starts at $200.00 per guest, plus Tax, Gratuity, and Transportation fee.
- Caprese: Juicy tomatoes, creamy mozzarella, and fresh basil, drizzled with balsamic reduction for a classic, refreshing starter.
- Causa: A traditional Peruvian dish featuring potato mixed with yellow pepper and lime, topped with a vibrant vegetable salad, avocado, and our signature yellow pepper sauce.
- Strawberry Salad: Crisp lettuce, cucumbers, feta cheese, and nuts, dressed with a sweet strawberry vinaigrette for a light and flavorful salad.
- Burrata Beets: Arugula paired with creamy burrata cheese, roasted beets, and nuts, finished with a balsamic reduction for a sophisticated and flavorful salad.
- Grilled Scallops: Tender scallops served on a bed of lettuce with caramelized pears, celery, and nuts, dressed with a delicate vinaigrette.
- Mandarin Salad: Fresh lettuce, mandarin oranges, dried cranberries, and almonds, tossed in a zesty orange dressing for a refreshing and fruity salad.
- Ceviche Cups: Fresh fish marinated in lime, mixed with Peruvian corn, chili, and onions, served in bite-sized cups for a burst of flavor.
- Grilled Filet Mignon: Succulent filet mignon topped with a rich blue cheese sauce and served with sautéed asparagus.
- Grilled Pork Tenderloin: Tender pork tenderloin served with a savory hoisin sauce and accompanied by a smooth sweet potato puree.
- Stir-Fried Beef Tenderloin: Flavorful beef tenderloin stir-fried with onions, tomatoes, cilantro, and soy sauce, served over a bed of yellow pepper risotto.
- Grilled Sea Bass: Delicate sea bass grilled to perfection and served with a seafood red pepper sauce and grilled potatoes.
- Beef Tenderloin: Juicy beef tenderloin accompanied by a rich red wine sauce and truffle puree, offering a luxurious dining experience.
- Skin Smoked Salmon: Flavorful smoked salmon served with a honey Dijon mustard sauce and a side of quinoa.
- Grilled Jumbo Shrimp: Juicy jumbo shrimp grilled and paired with a creamy red pepper risotto for a satisfying seafood dish.
- Passion Fruit Cheesecake: Creamy cheesecake with a vibrant passion fruit flavor, delivering a tropical twist on a classic dessert.
- Mango Mousse: Light and airy mango mousse that captures the essence of tropical sweetness.
- Fruit Tart: A buttery tart shell filled with a smooth pastry cream and topped with an assortment of fresh fruits.
- Chocolate Tart: Rich and decadent chocolate tart with a smooth, velvety filling.
- Flan: Classic caramel flan with a creamy texture and caramelized top for a timeless dessert.
Give Us The Juicy Details!
To kickstart your ideal event, we need a clear picture of your vision. Share all the details you can Imagine, and we’ll take it from there to make your dream celebration a reality
- 9413018290
- Sales@exoticgourmetcatering.com
