The Investment
What we do
Lest get in to the same page, Your wedding day is a milestone that deserves to be celebrated with care and precision. At Exotic Gourmet, we are dedicated to making your special day reflect the unique essence of your relationship. Our Chef /Owner Cynthia Muir originally from Peru, with 25 years of experience in hospitality, and her team of experts is here to guide you through every step of the planning process, ensuring a seamless and unforgettable experience.
With our exclusive menu that reflects our passion for international cuisine, such as Peruvian, Italian, Mediterranean, French, Spanish, and Chinese, we are the best in our hospitality industry with our incomparable flavors and artistic designs.
Expect to invest
The amount that you will invest in your wedding is contingent on your preferences, As food and beverage experts, we receive approximately 25% to 35% of your wedding total investment.
Our services are designed with your needs in mind. Choose the style that best suits the experience you want to have, and we will personalize every detail, from the election of your unique menu until the art presented at our stations and your guests' tables.
Plated services
Gold Plated
Guest Count: Minimum 25, Maximum 200
Cocktail hour: Choose between Passed Hors d’Oeuvres or a Designed Hors d’Oeuvres Station.
Meal: Customized Menu of 4 Courses
- One start.
- One main dish (Your guests will choose between vegetarian or meat)
- Bread & Butter plated.
- One dessert
Included:
- China plates. (Start, dinner, bread, dessert)
- Cutipol GOA Gold or silver flatware ( Forks, knives, spoons, salad forks, butter knives.)
- Chargers & Napkins
- Goblet water glass 11.50 oz.
- Designed and printed of menu cards.
- Staffing as needed (Included: Captain/Chef , Sous chef, Salon coordinator, servers, busser)
- Cutting cake service (Included plates and spoons)
- After dinner coffee station. (china included)
Investment: at $250.00 per guest plus fees ( FAQ section)
Classic Plated
Guest Count: Minimum 25, Maximum 200
Cocktail hour: Passed Hors d’Oeuvres (Choose four kinds)
Meal: Customized menu of 2 Courses
- One start.
- One main dish (Your guests will choose between vegetarian or meat)
- Bread & Butter plated.
Included:
- China plates. (Start, dinner and bread)
- Cutipol GOA Gold or silver flatware ( Forks, knives, spoons, salad forks, butter knives.)
- Goblet glass 11.50 oz.
- Staffing as needed
- Cutting cake service
Investment: $150.00 per guest plus fees (FAQ section)
Buffet services
Gold Buffet Carving
Guest Count: Minimum 50, Maximum 200
Cocktail Hour: Four kinds of Passed Hors d’Oeuvres
Main Course: Beautifully designed buffet station + carving
- Choice of one carving meat.
- One Buffet Dish.
- One Pasta Dish
- Two Buffet Sides
- Fresh fruit & vegetables (make your own salad)
- Rolls & Butter baskets
Included:
- China dinner plates.
- Cutipol GOA Gold or Silver flatware ( forks & knives)
- Goblet glass 11.5 oz.
- Printed and designed of menu cards.
- Designed station ( Personalized decoration with your color palette and theme)
- Central piece with Lights, flowers, fresh fruit and vegetables.
- Staffing as needed (Included: Captain/Chef , Sous chef, Salon coordinator, servers, busser)
- Cutting cake service (included: acrylic plates & spoons)
- After dinner coffee station (included: coffee acrylic cups, spoons, sugar, creamer, coffee dispenser)
- Passed late snack (Most popular: Cubans, Hamburgers, Fries, Mini pizzas, Mac & cheese etc.)
Investment: $180.00 per guest plus fees ( FAQ section)
Classic Buffet
Guest Count: Minimum 50, Maximum 200
Cocktail Hour: Four kinds of Passed Hors d’Oeuvres
Main Course: Beautifully designed buffet station
- Two Buffet Dish
- Three Buffet Sides
- Fresh fruit & vegetables ( make your own salad)
- Rolls & Butter baskets
Includes:
- China dinner plates.
- Classic silverware ( forks & knives)
- Designed station ( Personalized decoration with your color palette and theme)
- Staffing as needed (Included: Captain/Chef , Sous chef, Salon coordinator, servers, busser)
- Cutting cake service (include: acrylic plates & spoons)
Investment: $130.00 per guest plus fees ( FAQ section).
Family Style
Guest Count: Minimum 50, Maximum 100
Cocktail Hour: Four kinds of Passed Hors d’Oeuvres
Main Course: Large platters of prepared food are placed in the center of each reception long tables.
- Two Proteins
- Two Sides
- One salad
- Roll & Butter plated
Includes:
- China dinner plates & roll/butter plates
- Classic silverware ( forks & knives)
- Staffing as needed (Included: Captain/Chef , Sous chef, Salon coordinator, servers, busser)
- Cutting cake service (include: acrylic plates & spoons)
Investment: $130.00 per guest plus fees ( FAQ section)
Exotic Gourmet Approach
TRUSTED
No surprises – No guess work, Our refreshing transparency reflects our loyalty to our clients, Executing events at such a high level requires our clients to put their faith in us to create a memorable masterpiece for themselves and their guests.
COMMUNICATION
We work hand in hand with your wedding planner, efficiently and professionally addressing all your requirements.
INNOVATIVE EXPERIENCE
We aim to create an atmosphere where every guest feels valued, and every moment is cherished. Our goal is to exceed expectations and ensure that our clients and their guests leave with lasting memories.
PROCESS
Click on the bottom, GET IN TOUCH, we need to know all the juice details!
Once we receive your inquiry, we will reach out to set up a phone call meeting, we can’t wait to meet you and hear all about your special day!
Once we define the services you need in our call, we will booked your tasting, and we will finalize booking by having you sign your contract and pay your deposit.
Now that it’s official… the fun begins!
What Clients Say
FEATURED
VENDORS
Explore our preferred vendors and discover their unique offerings to enhance your wedding, Each of our vendors will bring an exclusive and unique service. Exotic Gourmet has meticulously selected them for you, since our goal is for your wedding to have a stress-free and successful process. upcoming wedding.
Frequently Asked Questions:
Do you have a minimum of investment?
Yes, our minimum is $7000.00Do you have a license and insurance?
Yes, we hold a catering license and insurance, as well as bar insurance.Do you have extra fees?
Yes, additional fees:- Tax: 7%
- Gratuity: At your discretion
- Transportation fee ( depends of location and services)
- Debit or credit card fee: 3.5%
Is your kitchen setup and equipment included?
If your venue has a kitchen area that provides basics such as a sink, tables, electricity, and a refrigerator, the equipment is included in the price. If you are having a tented wedding we need to visit the venue to defined if we are gonna charge extra fee.What areas do you serve?
We serve Central Florida, including Bradenton, Sarasota, Tampa, and St. Pete.Does your tasting have a cost?
Yes, the tasting costs $250.00 for up to 4 guests, which will be credited toward your deposit if you choose to book with us.How far in advance should I reserve with Exotic Gourmet?
We recommend booking at least 6 months in advance.
