WEDDING
The Most Important Day of Your Life
Your wedding day is a milestone that deserves to be celebrated with care and precision. At Exotic Gourmet, we are dedicated to making your special day reflect the unique essence of your relationship. Our team of seasoned experts is here to guide you through every step of the planning process, ensuring a seamless and unforgettable experience.
Focus on what's important to you
When you choose Exotic Gourmet, we take care of all the details, allowing you to relax and enjoy the festivities. From transforming your venue into a stunning setting to ensuring every aspect of the event runs smoothly, our professional staff is dedicated to making your experience seamless and enjoyable. We handle logistics, so you can focus on mingling with guests and savoring our delicious cuisine and luxury presentations.
Plated services
Gold Plated
Guest Count: Minimum 25, Maximum 200
Cocktail hour: Choose between Passed Hors d’Oeuvres or a Designed Hors d’Oeuvres Station
Meal: 3 Courses
- One start.
- One main dish (Your guests will choose between vegetarian or meat)
- Roll & Butter plate.
- One dessert, In case you do not want dessert we will change it for a late snack.
Included:
- China plates. (Start, dinner, bread, dessert)
- Cutipol GOA Gold or silver flatware ( Forks, knives, spoons, salad forks, butter knives.)
- Chargers & Napkins
- Goblet water glass 11.50 oz.
- White ceramic salt & pepper shakers for each table.
- Designed and printed of menu cards.
- Staffing as needed (Included: Captain/Chef , Sue chef, Salon coordinator, etc.)
- Cutting cake service (Included plates and spoons)
- After dinner coffee station
Price: at $200.00 per guest
Classic Plated
Guest Count: Minimum 25, Maximum 200
Cocktail hour: Passed Hors d’Oeuvres (Choose four kinds)
Meal: 2 Courses
- One start.
- One main dish (Your guests will choose between vegetarian or meat)
- Roll & Butter plate..
Included:
- China plates. (Start, dinner, bread, dessert)
- Cutipol GOA Gold or silver flatware ( Forks, knives, spoons, salad forks, butter knives.)
- Goblet water glass 11.50 oz.
- White ceramic salt & pepper shakers for each table.
- Staffing as needed (Included: Captain/Chef , Sue chef, Salon coordinator, etc.)
- Cutting cake service
Price: at $130.00 per guest
Buffet services
Gold Buffet Carving
Guest Count: Minimum 50, Maximum 200
Cocktail Hour: Four kinds of Passed Hors d’Oeuvres
Main Course: Beautifully designed buffet station + carving
- Choice of one carving meat.
- One Buffet Dish.
- One Pasta Dish
- Two Buffet Sides
- Fresh fruit & vegetables ( make your own salad)
- Rolls & Butter baskets
Included:
- China dinner plates.
- Cutipol GOA Gold or Silver flatware ( forks & knives)
- Goblet water glass 11.5 oz. ( with ice water)
- White ceramic salt & pepper shakers for each table.
- Printed and designed of menu cards.
- Designed station ( Personalized decoration with your color palette and theme)
- Central piece with fresh fruit and vegetables.
- Staffing as needed.
- Cutting cake service (included: acrylic plates & spoons)
- After dinner coffee station (included: coffee acrylic cups, spoons, sugar, creamer, coffee dispenser)
- Passed late snack (Most popular: Cubans, Hamburgers, Fries, Mini pizzas, Mac & cheese etc.)
Price: at $160.00 per guest
Classic Buffet
Guest Count: Minimum 50, Maximum 200
Cocktail Hour: Four kinds of Passed Hors d’Oeuvres
Main Course: Beautifully designed buffet station
- Two Buffet Dish
- Three Buffet Sides
- Fresh fruit & vegetables ( make your own salad)
- Rolls & Butter baskets
Includes:
- China dinner plates.
- Classic silverware ( forks & knives)
- Designed station ( Personalized decoration with your color palette and theme)
- Staffing as needed
- Cutting cake service (include: acrylic plates & spoons)
Price: Starts at $100.00 per guest.
All Our Packages Include
- Full access to our menu (no additional cost)
- All our wedding packages include between 10 to 12 hours of service between setting up and cleaning up.
- Vendor referrals as needed
- Two pre-event consultations and ongoing communication via text or email.
EXTRA FEES:
- Gratuity: At your discretion
- TAX 7%
- Transportation fee
- Debit or credit card fee: 3.5%
- ACH bank transfer fee: 1.5%
Let us help you design the perfect wedding day, tailored to your vision and preferences. Explore our menu and discover how we can make your celebration truly memorable.
PROCESS
Click on the bottom, GET IN TOUCH, we need to know all the juice details!
Once we receive your inquiry, we will reach out to set up a phone call meeting, we can’t wait to meet you and hear all about your special day!
Once we define the services you need in our call, we will booked your tasting, and we will finalize booking by having you sign your contract and pay your deposit.
Now that it’s official… the fun begins!
What Clients Say
VENDORS
Explore our preferred vendors and discover their unique offerings to enhance your wedding, Each of our vendors will bring an exclusive and unique service. Exotic Gourmet has meticulously selected them for you, since our goal is for your wedding to have a stress-free and successful process. upcoming wedding.
Frequently Asked Questions:
Do you have a minimum order?
Yes, our minimum order is the price of each package, multiplied by the number of guests you have.Do you have a license and insurance?
Yes, we hold a catering license and insurance, as well as bar insurance.Do you have extra fees?
Yes, additional fees include:- Tax: 7%
- Gratuity: At your discretion
- Transportation fee
- Debit or credit card fee: 3.5%
Is your kitchen setup and equipment included?
If your venue has a kitchen area that provides basics such as a sink, tables, electricity, and a refrigerator, the equipment is included in the price. If we need to set up a kitchen outside the venue, there will be an extra fee of 10% to 20%, depending on the number of guests and venue location.What areas do you serve?
We serve Central Florida, including Bradenton, Sarasota, Tampa, and St. Pete.Does your tasting have a cost?
Yes, the tasting costs $250.00 for up to 4 guests, which will be credited toward your deposit if you choose to book with us.How far in advance should I reserve with Exotic Gourmet?
We recommend booking at least 6 months in advance.
Give Us The Juicy Details!
To kickstart your ideal event, we need a clear picture of your vision. Share all the details you can Imagine, and we’ll take it from there to make your dream celebration a reality
- 9413018290
- Sales@exoticgourmetcatering.com
