Menus Tailored to You
At Exotic Gourmet, we specialize in Peruvian-fusion cuisine, offering dishes that captivate every palate. Our chef, Cynthia, has dedicated her life to mastering culinary craft, ensuring that each dish is a feast for both the eyes and the taste buds.
Peruvian gastronomy is a celebration of flavors and textures, reflecting a rich culinary tradition that combines both traditional and international ingredients. Rooted in thousands of years of history, Peruvian cuisine brings together unique spices, fresh produce, and vibrant flavors that create. unforgettable dining experiences.
The offerings
We offer a variety of catering services tailored to meet the needs of any event
Hors d’Oeuvres
Delight your guests with our exquisite selection of bite-sized appetizers, perfect for cocktail receptions and social gatherings. Each hors d’oeuvre is crafted to combine visual appeal with bold flavors.
Stations
Our stations offer a dynamic and interactive dining experience, allowing guests to savor a range of dishes at their own pace. We create beautifully arranged stations that are as stunning as they are delicious.
Plated
For a more refined dining experience, our gourmet plated service delivers an elegant, multi-course meal served directly to your guests. Each dish is meticulously plated and presented to create a luxurious culinary journey.
At Exotic Gourmet, we are committed to providing not just exceptional food, but a full sensory experience that celebrates the best of International Fusion cuisine, such as Peruvian, Italian, Mediterranean, French, Spanish, and Chinese, we are the best in our hospitality industry with our incomparable flavors and artistic designs.
Investments that align with the quality of our work.
At Exotic Gourmet, we prioritize quality over quantity, and this is reflected in our offerings. Our prices per person start at 80 for cocktail hour. Our offerings are designed taking into account all the services you will need for your event.
MENU SPECIALS
Our chef prepares each menu according to the customer’s wishes, depending on the season and culture. Remember that we will prepare a special menu for your celebration; the following dishes are the most acclaimed by the public.
HORS D'OEUVRES
SPECIALS
CEVICHE
Fresh fish marinated in zesty lime juice, mixed with onions, and chili for a refreshing and flavorful bite.
CAUSA
A classic Peruvian dish of smooth potato pure mixed with yellow pepper and lime juice, topped with a savory real crab salad and finished with a drizzle of yellow pepper sauce.
MUSSELS
Freshly steamed mussels paired with a vibrant salad of onions, tomato, cilantro, and sweet peas, bringing a burst of fresh flavors to your palate.
LOBSTER
Juicy lobster tail bites cooked in garlic butter and lemon, delivering a rich and decadent taste experience.
PROSCIUTTO PEAR
A sophisticated combination of caramelized pear wrapped in prosciutto, drizzled with a tangy blue cheese sauce, and paired with fresh baby arugula for a perfect balance of sweet and savory flavors.
FILET MIGNOG
Tender, grilled filet mignon cooked to perfection and complemented with a generous drizzle of homemade chimichurri sauce.
CAPRESE
A fresh and colorful combination of cherry tomatoes, fresh basil, and creamy mozzarella, finished with a drizzle of balsamic reduction sauce, creating a classic and elegant appetizer.
POLENTA
A delectable dish featuring creamy polenta topped with a savory blend of sautéed mushrooms, onions, and tomatoes, offering a perfect balance of textures and flavors.
QUINOA
A refreshing and healthy salad made with Peruvian quinoa, cherry tomatoes, green onions, carrots, and cilantro, all tossed in a zesty lime vinaigrette that brings out the freshness of every ingredient.
START DISHES SPECIALS
CAPRESE
Juicy tomatoes, creamy mozzarella, and fresh basil, drizzled with balsamic reduction for a classic, refreshing starter.
CAUSA
A traditional Peruvian dish featuring potato pure with yellow pepper and lime, topped with a vibrant vegetable salad, avocado, and our signature yellow pepper dressing sauce.
BURRATA BEETS
Arugula paired with creamy burrata cheese, roasted beets, and nuts, finished with a balsamic reduction for a sophisticated and flavorful salad.
GRILLED SCALLOPS
Tender scallops served on a bed of arugula, baby basil with, toasted bacon, dressed with a passion fruit sauce.
CEVICHE CARPACCIO
Fish of the season marinated in lime, fresh species like, cilantro, ginger, onions will complete this refreshing dish.
TUNA CEVICHE
Fresh tuna fish marinated in lime yellow pepper sauce and fresh species.
MAIN DISHES SPECIALS
PORK TENDERLOIN & SWEET POTATO
Tender pork tenderloin served with a savory hoisin sauce and accompanied by a smooth sweet potato puree.
MAHI MAHI & SEA FOOD
Delicate grilled mahi mahi to perfection and served with a seafood red pepper sauce and grilled potatoes.
BEEF & TRUFFLE
Juicy beef tenderloin accompanied by a rich red wine sauce and truffle puree.
SALMON & QUINOA
Flavorful smoked salmon served with a honey Dijon mustard sauce and a side of quinoa.
SHRIMP & RISSOTTO
Juicy jumbo shrimp grilled and paired with a creamy red pepper risotto for a satisfying seafood dish.
BEEF & RISSOTTO
Juicy beef tenderloin accompanied with a creamy yellow Peruvian pepper risotto for a satisfying dish.
LOBSTER & RAVIOLIS
Al dente ravioli filled with lobster, bathed in vodka sauce with pieces of lobster tails sautéed in butter and white wine.
DESSERT SPECIALS
PASSION FRUIT CHESSE CAKE
Creamy cheesecake with a vibrant passion fruit flavor, delivering a tropical twist on a classic dessert.
MANGO MOUSEE
Light and airy mango mousse that captures the essence of tropical sweetness.
FRUIT TART
A buttery tart shell filled with a smooth pastry cream and topped with an assortment of fresh fruits.
CHOCOLATE TART
Rich and decadent chocolate tart with a smooth, velvety filling.
RASPBERRY CHEESE CAKE
Creamy cheesecake with a vibrant raspberry compote and fresh raspberry fruit.
GOLDEN DESSERT
Peruvian signature dessert ” Suspiro a la Limena” caramel mousse with a Oporto (wine) Italian merengue.
