Wedding Investment Sample
PLATED 5 COURSE EXPIRENCE
Guest Count: Minimum 30, Maximum 100.
Cocktail hour: Three passed Hors d’Oeuvres.
Meal: Customized Menu of 5 Courses
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An Amuse-Bouche
A delicate opening note—playful, elegant, and artfully unexpected. A teaser for the senses. -
A Refined Starter
Light yet complex, this course sets the tone with seasonal elegance and refined balance. -
The Main Seafood or Vegetable Course
An ode to the ocean or garden, showcasing finesse, freshness, and bold creativity. -
The Signature Entrée
A showstopping centerpiece—often a premium cut or slow-crafted dish—designed to leave a lasting impression. -
A Decadent Dessert
A sweet finale that’s as visually stunning as it is indulgent—imaginative, luxurious, and unforgettable.
Investment: Start at 350 per guest
PLATED 3 COURSE EXPIRENCE
Guest Count: Minimum 50, Maximum 200
Cocktail hour: Five passed Hors d’Oeuvres.
Meal: Customized Menu of 3 Courses
- One start.
- One main dish (Your guests will choose between vegetarian or meat)
- Bread & Butter plated.
- One dessert
Investment: Start at 250 per guest
DESIGNED STATION
Guest Count: Minimum 50, Maximum 200.
Cocktail Hour: Four kinds of Passed Hors d’Oeuvres
Main Course: Beautifully designed carving station
- One carving meat.
- One Buffet Dish.
- One Pasta Dish
- Two Buffet Sides
- Central piece with Lights, flowers, fresh fruit & vegetables (make your own salad)
- Rolls & Butter baskets
Investment: Start at 180 per guest
Frequently Asked Questions
Do you have a start investment?
Yes, we require 20k
This minimum varies depending on the number of guests, the multiple services we offer and the complex of the design.
Are there extra fees?
Yes, additional fees include:
- Tax
- Gratuity
- Transportation: Based on location
- Debit or Credit Card Fee
- Creativity fee
Do you have a license and insurance?
Yes, we hold a catering license, bar insurance, and general liability insurance to ensure a professional and compliant service.
What areas do you serve?
We proudly serve Central Florida, including Bradenton, Sarasota, Tampa, St. Pete, and Fort Myers.
How far in advance should I reserve with Exotic Gourmet?
For social and corporate event galas, we recommend booking at least 6 months in advance. For weddings, we suggest reserving at least a year in advance to ensure availability and thorough planning.
How many wedding or events we execute annually?
No more than 8 per year since at Exotic Gourmet we specialize in creating a highly personalized experience for our clients, which requires several days of preparation and our Chef Cynthia will work and design for you.
