Wedding Offerings Sample
PLATED 3 COURSE EXPIRENCE
Guest Count: Minimum 50, Maximum 200.
Cocktail hour: Four passed Hors d’Oeuvres.
Meal: Customized Menu of 3 Courses
- One start.
- One main dish (Your guests will choose between vegetarian or meat)
- One dessert
- Bread & Butter plated.
- Staff as need it
- Equipment as need it
PLATED 2 COURSE EXPIRENCE
Guest Count: Minimum 50, Maximum 200
Cocktail hour: Four passed Hors d’Oeuvres.
Meal: Customized Menu of 2 Courses
- One start.
- One main dish (Your guests will choose between vegetarian or meat)
- Bread & Butter plated.
- Staff as need it
- Equipment as need it
DESIGNED STATION
Guest Count: Minimum 50, Maximum 200.
Cocktail Hour: Four kinds of Passed Hors d’Oeuvres
Main Course: Beautifully designed station
- Two proteins
- Three sides
- Central piece with Lights, flowers, fresh fruit & vegetables (make your own salad)
- Rolls & Butter baskets
- Staff as need it
- Equipment as need it
INCLUDES
All of our offerings include the items listed below. Should a client choose to source rentals independently, the package price remains unchanged and no discounts will be applied.
- China plates
- Silverwares
- Water goblet glass cup
NOTE: Your investment starts at 180pp for our station, please contact us for more information, book your call at the link below.
Frequently Asked Questions
Do you have a start investment?
Yes, we require 10k
This minimum varies depending on the number of guests, the multiple services we offer and the complex of the design.
Are there extra fees?
Yes, additional fees include:
- Tax
- Gratuity
- Transportation: Based on location
- Debit or Credit Card Fee
Do you have a license and insurance?
Yes, we hold a catering license, bar insurance, and general liability insurance to ensure a professional and compliant service.
What areas do you serve?
We proudly serve Central Florida, including Bradenton, Sarasota, Tampa, St. Pete, and Fort Myers.
How far in advance should I reserve with Exotic Gourmet?
For social and corporate event galas, we recommend booking at least 3 months in advance. For weddings, we suggest reserving at least a year in advance to ensure availability and thorough planning.
How many wedding or events we execute annually?
No more than 10 per year since at Exotic Gourmet we specialize in creating a highly personalized experience for our clients, which requires several days of preparation and our Chef Cynthia will work and design for you.
