Menu
Ceviche
Fresh fish cooked marinated with lime with onions and chili.
*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. –Section 3-603.11, FDA Food Code Provided by the Florida Department of Business and Professional Regulation Division of Hotels and Restaurants
*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. –Section 3-603.11, FDA Food Code Provided by the Florida Department of Business and Professional Regulation Division of Hotels and Restaurants
Causa
Potato puree mix with yellow pepper cream
and real crab pulp on the top.
Shrimp cocktail
Cooked shrimp on a pink sauce base on tomato and avocado.
Ceviche
Fresh fish cooked marinated with lime with onions and chili.
*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. –Section 3-603.11, FDA Food Code Provided by the Florida Department of Business and Professional Regulation Division of Hotels and Restaurants
*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. –Section 3-603.11, FDA Food Code Provided by the Florida Department of Business and Professional Regulation Division of Hotels and Restaurants
Causa
Potato puree mix with yellow pepper cream
and real crab pulp on the top.
Shrimp cocktail
Cooked shrimp on a pink sauce base on tomato and avocado.
Choros a la chalaca (steamed mussels)
Cooked mussels with a fresh salad on the top base on onions, tomato, cilantro, sweet peas.
Mango Scallops
Marinate with a mango sauce reduction with a crispy bacon on the top.
Parmesan Scallops
Scallops with a parmesan gratin with a lime sauce reduction.
Choros a la chalaca (steamed mussels)
Cooked mussels with a fresh salad on the top base on onions, tomato, cilantro, sweet peas.
Mango Scallops
Marinate with a mango sauce reduction with a crispy bacon on the top.
Parmesan Scallops
Scallops with a parmesan gratin with a lime sauce reduction.
Lobster
Grilled lobster tails on garlic butter and lime sauce.
Shrimp sticks
Grilled shrimp on a passion fruit sauce reduction.
Salmon Wraps
Smoked salmon with salmon cream cheese, on a tomato wrap.
*CONSUMER ADVISORY
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code Provided by the Florida Department of Business and Professional Regulation Division of Hotels and Restaurants.
*CONSUMER ADVISORY
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code Provided by the Florida Department of Business and Professional Regulation Division of Hotels and Restaurants.
Lobster
Grilled lobster tails on garlic butter and lime sauce.
Shrimp sticks
Grilled shrimp on a passion fruit sauce reduction.
Salmon Wraps
Smoked salmon with salmon cream cheese, on a tomato wrap.
*CONSUMER ADVISORY
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code Provided by the Florida Department of Business and Professional Regulation Division of Hotels and Restaurants.
*CONSUMER ADVISORY
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code Provided by the Florida Department of Business and Professional Regulation Division of Hotels and Restaurants.
Tuna Ceviche
Fresh tuna cooked lime with a creamy yellow pepper sauce.
Groupers
Delicious and crispy grouper with our special homemade tartar sauce.
Shrimp Polenta
Gratin polenta with a shrimp white wine reduction, top with a velouté sauce.
Tuna Ceviche
Fresh tuna cooked lime with a creamy yellow pepper sauce.
Groupers
Delicious and crispy grouper with our special homemade tartar sauce.
Shrimp Polenta
Gratin polenta with a shrimp white wine reduction, top with a velouté sauce.
Aji de Gallina
Tartlet filled with shredded chicken stew, yellow pepper sauce and parmesan cheese.
Prosciutto Pear
Caramel pear wraps it with prosciutto and blue cheese.
Chimichurri Chicken Skewers
Grilled chicken, onions, and peppers. With our signature homemade chimichurri sauce.
Aji de Gallina
Tartlet filled with shredded chicken stew, yellow pepper sauce and parmesan cheese.
Prosciutto Pear
Caramel pear wraps it with prosciutto and blue cheese.
Chimichurri Chicken Skewers
Grilled chicken, onions, and peppers. With our signature homemade chimichurri sauce.
Filet Mignon
Juice and tender filet mignon with our signature homemade chimichurri sauce.
*CONSUMER ADVISORY
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions. Section
3-603.11, FDA Food Code Provided by the Florida Department of Business and
Professional Regulation Division of Hotels and Restaurants
Blue Cheese Prosciutto Wraps
Prosciutto and blue cheese on a spinach wrap.
Meatballs
Homemade beef meatball on a passion fruit reduce sauce.
Filet Mignon
Juice and tender filet mignon with our signature homemade chimichurri sauce.
Blue Cheese Prosciutto Wraps
Prosciutto and blue cheese on a spinach wrap.
Meatballs
Homemade beef meatball on a passion fruit reduce sauce.
Gourmet Beef Burgers
Juice homemade burgers with sauteed mushrooms, caramel onions, Swiss cheese, and our special mayonnaise.
Cubans
Pulled Pork, ham, Swiss cheese, pickles, mayo, and mustard.
Quiche
Tartlet filled with eggs, onions, bacon, spinach, and cheese.
Gourmet Beef Burgers
Juice homemade burgers with sauteed mushrooms, caramel onions, Swiss cheese, and our special mayonnaise.
Cubans
Pulled Pork, ham, Swiss cheese, pickles, mayo, and mustard.
Quiche
Tartlet filled with eggs, onions, bacon, spinach, and cheese.
Caprese
Cherry tomato, fresh basil, mozzarella in a balsamic reduced sauce.
Polenta Mushrooms
Dish that combines creamy polenta with savory mushrooms for a comforting and flavorful meal.
Stuffed mushrooms
Cream cheese, parmesan cheese, garlic and onions.
Caprese
Cherry tomato, fresh basil, mozzarella in a balsamic reduced sauce.
Polenta Mushrooms
Dish that combines creamy polenta with savory mushrooms for a comforting and flavorful meal.
Stuffed mushrooms
Cream cheese, parmesan cheese, garlic and onions.
Yuca Balls
Puree fried yuca with our signature Peruvian huancaina sauce made with yellow pepper, cheese and milk.
Quinoa Salad
Tomatoes, green onions, peppers, cilantro, carrots and lime.
Causa
Potato puree mix with yellow pepper cream
and avocado top.
Yuca Balls
Puree fried yuca with our signature Peruvian huancaina sauce made with yellow pepper, cheese and milk.
Quinoa Salad
Tomatoes, green onions, peppers, cilantro, carrots and lime.
Causa
Potato puree mix with yellow pepper cream
and avocado top.
Beef tenderloin
Accompanied by creamy Horseradish Sauces, chimichurri and wine sauce.
Pork tenderloin
Accompanied by sweet and sour orange ginger sauce and caramelized onions
and garlic sauteed.
Beef tenderloin
Beef tenderloin
Beef tenderloin
Accompanied by creamy Horseradish Sauces, chimichurri and wine sauce.
Pork tenderloin
Accompanied by sweet and sour orange ginger sauce and caramelized onions
and garlic sauteed.
Prime rib
Accompanied by creamy Horseradish Sauces and Au jus.
Skin smoked salmon
Accompanied by Dijon, honey, and lemon sauce.
Glazed ham
Accompanied by pineapple and honey sauce.
Pot roast beef
Accompanied by caramelized mushrooms and onions sauce.
*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code Provided by the Florida Department of Business and Professional Regulation Division of Hotels and Restaurants
*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code Provided by the Florida Department of Business and Professional Regulation Division of Hotels and Restaurants
Skin smoked salmon
Accompanied by Dijon, honey, and lemon sauce.
Glazed ham
Accompanied by pineapple and honey sauce.
Pot roast beef
Accompanied by caramelized mushrooms and onions sauce.
*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code Provided by the Florida Department of Business and Professional Regulation Division of Hotels and Restaurants
*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code Provided by the Florida Department of Business and Professional Regulation Division of Hotels and Restaurants
Beef stroganoff.
Picture and description(beef tenderloin and creamy stroganoff and mushrooms sauce)
Lomo saltado
Stir fry of beef tenderloin, onions , cilantro, tomatoes and
soy sauce
*CONSUMER ADVISORY
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code Provided by the Florida Department of Business and Professional Regulation Division of Hotels and Restaurants
*CONSUMER ADVISORY
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code Provided by the Florida Department of Business and Professional Regulation Division of Hotels and Restaurants
Filed mignon.
Juice and tender fillet mignon with our signature homemade bleu
cheese sauce
*CONSUMER ADVISORY
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code Provided by the Florida Department of Business and Professional Regulation Division of Hotels and Restaurants
*CONSUMER ADVISORY
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code Provided by the Florida Department of Business and Professional Regulation Division of Hotels and Restaurants
Beef stroganoff.
beef tenderloin and creamy stroganoff and mushrooms sauce
Lomo saltado
Stir fry of beef tenderloin, onions , cilantro, tomatoes and
soy sauce
*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code Provided by the Florida Department of Business and Professional Regulation Division of Hotels and Restaurants
*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code Provided by the Florida Department of Business and Professional Regulation Division of Hotels and Restaurants
Filed mignon
Juice and tender fillet mignon with our signature homemade blue
cheese sauce
*CONSUMER ADVISORY
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code Provided by the Florida Department of Business and Professional Regulation Division of Hotels and Restaurants
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code Provided by the Florida Department of Business and Professional Regulation Division of Hotels and Restaurants
Arroz chaufa
Peruvian - Chinese fusion fried rice with green onions, tortilla eggs, red peppers, ginger and soy sauce
Chicken picatta
Based of chicken breast, cream, lemon juice and capers sauce
Chinese chicken wings
based fry wings, soy sauce and stir fry Chinese vegetables and
caramelized peaches
Arroz chaufa
Peruvian - Chinese fusion fried rice with green onions, tortilla
eggs, red peppers, ginger and soy sauce
Chicken picatta
Based of chicken breast, cream, lemon juice and capers sauce
Chinese chicken wings
based fry wings, soy sauce and stir fry Chinese vegetables and
caramelized peaches
Pescado a lo macho
Fried mahi mahi fish on a robust sauce is made with a variety of
seafood like shrimp, squid, mussels, and octopus and, seasoned with aji peppers,
garlic, onions, tomatoes, and sometimes a splash of white wine.
Arroz con mariscos (Red rice)
Rice sautéed sea food with special red pepper sauce and red wine
reduce
Arroz a la chiclayana (Green rice)
Rice sauteed sea food with special cilantro sauce and white wine reduce
Pescado a lo macho
Fried mahi mahi fish on a robust sauce is made with a variety of
seafood like shrimp, squid, mussels, and octopus and, seasoned with aji peppers,
garlic, onions, tomatoes, and sometimes a splash of white wine.
Arroz con mariscos (Red rice)
Rice sautéed sea food with special red pepper sauce and red wine
reduce
Arroz a la chiclayana (Green rice)
Rice sauteed sea food with special cilantro sauce and white wine reduce
Shrimp risotto (yellow rice)
Arborio rice, cream, cheese, Peruvian yellow pepper, shrimp and
saffron
Shrimp risotto (yellow rice)
Arborio rice, cream, cheese, Peruvian yellow pepper, shrimp and
saffron
Pastas: Penne Rigato, Tortellini, Fettuccine, Spaghetti, Shells. Signature sauces:
Huancaina
This sauce is based on a Peruvian yellow pepper, cream and cheese
Pesto
fresh basil, cream and cheese
Bechamel
Alfredo sauce base on cream, white wine and parmesan cheese
Huancaina
This sauce is based on a Peruvian yellow pepper, cream and cheese
Pesto
fresh basil, cream and cheese
Bechamel
Alfredo sauce base on cream, white wine and parmesan cheese
Vodka
This pink sauce is based on tomato sauce + bechamel
Putanesca
Neapolitan pasta sauce, made with pantry staples like tomatoes, garlic,
anchovies, olives and/or capers.
Carbonara
based on egg yolk, cream, parmesan cheese, bacon, cilantro
Vodka
This pink sauce is based on tomato sauce + bechamel
Putanesca
Neapolitan pasta sauce, made with pantry staples like tomatoes, garlic,
anchovies, olives and/or capers.
Carbonara
based on egg yolk, cream, parmesan cheese, bacon, cilantro
SALADS
Salads + Accompaniments serve on station or plated.
Rusa
Beats, potatoes, carrots, corn, green beans, onions, and mayo vinaigrette
Classic spring
ettuce, spinach, tomato cherry, broccoli, carrots and cucumbers
additional one type of dressing (ranch, Italian, thousand, balsamic, vinaigrette
BURRATA BEATS
Arugula salad with burrata, beets, nuts and balsamic reduce
RUSA
Beats, potatoes, carrots, corn, green beans, onions, and mayo vinaigrette
Classic spring
ettuce, spinach, tomato cherry, broccoli, carrots and cucumbers
additional one type of dressing (ranch, Italian, thousand, balsamic, vinaigrette
BURRATA BEATS
Arugula salad with burrata, beets, nuts and balsamic reduce
Shrimp cocktail salad
shrimp, special signature cocktail sauce, avocado, arugula
Seared scallops salad
scallops, pears, nuts, lettuce, celery with a homemade
vinaigrette
Mandarin salad
Orange, mandarin, almonds, dried cranberry, fresh lettuce,
homemade orange dressing
CAPRESSE
Basil, mozzarella, tomatoes cherry and balsamic dressing
QUINOA
Quinoa, cherry tomatoes, green onions, cilantro, carrots reduce with lemon
vinaigrette
Mandarin salad
Orange, mandarin, almonds, dried cranberry, fresh lettuce,
homemade orange dressing
CAPRESSE
Basil, mozzarella, tomatoes cherry and balsamic dressing
QUINOA
Quinoa, cherry tomatoes, green onions, cilantro, carrots reduce with lemon
vinaigrette
Causa acevichada salad
Potato pepper pure with a fresh fish ceviche, avocado and
onions
homemade orange dressing
Shrimp cocktail salad
shrimp, special signature cocktail sauce, avocado, arugula
Seared scallops salad
scallops, pears, nuts, lettuce, celery with a homemade
vinaigrette
Causa acevichada salad
Potato pepper pure with a fresh fish ceviche, avocado and
onions
homemade orange dressing
ACCOMPANIMENTS
Salads + Accompaniments serve on station or plated.
BRUSSELS
Roasted Brussels and bacon with a balsamic reduce sauce
PLANTAINS
Sweet fried, plantains.
Beet cauliflower pure
TRUFFLE MASHED POTATO
Idaho gold mashed potatoes, milk, butter, truffle and garlic
Available traditional and spinach.
PLANTAINS
Sweet fried, plantains.
ASPARAGUS
Roasted asparagus reduce with lemon juice, butter and parmesan cheese
TRUFFLE MASHED POTATO
Idaho gold mashed potatoes, milk, butter, truffle and garlic
Available traditional and spinach.
ASPARAGUS
Roasted asparagus reduce with lemon juice, butter and parmesan cheese
Sweet potato pure
BRUSSELS
Roasted Brussels and bacon with a balsamic reduce sauce
Roasted vegetables
together or separate broccoli, cauliflower, potatoes,carrots, mushrooms
seasoning with signature Peruvian spices , garlic and butter
Sweet potato pure
Roasted vegetables
together or separate broccoli, cauliflower, potatoes,carrots, mushrooms
seasoning with signature Peruvian spices , garlic and butter
