Menus Tailored to You
At Exotic Gourmet, we specialize in Peruvian-fusion cuisine, offering dishes that captivate every palate. Our chef, Cynthia, has dedicated her life to mastering culinary craft, ensuring that each dish is a feast for both the eyes and the taste buds.
Peruvian gastronomy is a celebration of flavors and textures, reflecting a rich culinary tradition that combines both traditional and international ingredients. Rooted in thousands of years of history, Peruvian cuisine brings together unique spices, fresh produce, and vibrant flavors that create. unforgettable dining experiences.
The offerings
We offer a variety of catering services tailored to meet the needs of any event
Hors d’Oeuvres
Delight your guests with our exquisite selection of bite-sized appetizers, perfect for cocktail receptions and social gatherings. Each hors d’oeuvre is crafted to combine visual appeal with bold flavors.
Stations
Our stations offer a dynamic and interactive dining experience, allowing guests to savor a range of dishes at their own pace. We create beautifully arranged stations that are as stunning as they are delicious.
Plated
For a more refined dining experience, our gourmet plated service delivers an elegant, multi-course meal served directly to your guests. Each dish is meticulously plated and presented to create a luxurious culinary journey.
At Exotic Gourmet, we are committed to providing not just exceptional food, but a full sensory experience that celebrates the best of International Fusion cuisine, such as Peruvian, Italian, Mediterranean, French, Spanish, and Chinese, we are the best in our hospitality industry with our incomparable flavors and artistic designs.
Investments that align with the quality of our work.
At Exotic Gourmet, we prioritize quality over quantity, and this is reflected in our offerings and are designed taking into account all the services you will need for your event.
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MENU SPECIALS
Our chef prepares each menu according to the customer’s wishes, depending on the season and culture. Remember that we will prepare a special menu for your celebration; the following dishes are the most acclaimed by the public.
HORS D'OEUVRES
SPECIALS
CEVICHE
Fresh fish delicately marinated in vibrant lime juice, blended with red onions, cilantro, and a touch of chili peppers for the perfect balance of citrus and spice. This refreshing Peruvian classic delivers bright flavors and a light, refreshing finish that awakens the palate.
CAUSA
A traditional Peruvian appetizer crafted with smooth yellow potato purée infused with fresh lime juice and Peruvian yellow pepper. Layered with a savory real crab salad and finished with a creamy yellow pepper sauce, this dish offers a rich combination of creamy textures and delicate seafood flavors.
MUSSELS
Freshly steamed mussels served with a vibrant medley of onions, tomatoes, cilantro, and sweet peas. The natural brininess of the mussels pairs beautifully with the freshness of the vegetables, creating a light yet flavorful coastal-inspired appetizer.
LOBSTER
Succulent lobster tail bites sautéed in aromatic garlic butter and finished with fresh lemon juice. Tender, buttery, and rich in flavor, this elegant appetizer delivers a luxurious seafood experience in every bite.
PROSCIUTTO PEAR
A sophisticated blend of sweet and savory flavors featuring caramelized pear wrapped in delicate prosciutto, complemented by a creamy blue cheese sauce and fresh baby arugula. This refined appetizer offers a perfect balance of richness, freshness, and subtle sweetness.
FILET MIGNON
Tender filet mignon grilled to perfection and sliced into bite-sized portions, finished with a vibrant homemade chimichurri sauce. Rich, juicy, and full of bold flavor, this elegant appetizer is a true crowd favorite.
CAVIAR
A delicate and luxurious appetizer featuring crispy rice paper topped with silky cream cheese and premium caviar. The rice paper is lightly fried until golden and airy, creating a delicate crunch that contrasts beautifully with the creamy texture and salty richness of the caviar. Finished with fresh herbs and chives, this elegant canapé delivers sophistication in every bite.
POLENTA
Creamy, buttery polenta topped with a savory sauté of caramelized onions and earthy mushrooms. Slow-cooked for a smooth and velvety texture, the polenta perfectly complements the rich flavors of the vegetables, creating a warm and comforting appetizer with rustic elegance.
QUINOA
A fresh and colorful appetizer made with premium Peruvian quinoa, green onions, cherry tomatoes, and crisp carrots, lightly tossed with freshly squeezed lemon juice. The quinoa’s delicate nutty flavor pairs beautifully with the vibrant vegetables and citrus dressing, creating a light, healthy, and refreshing dish full of texture and brightness.
START DISHES SPECIALS
MOZZARELLA & BEETS
Peppery arugula and fresh crispy lettuce paired with creamy mozzarella mini bites, delicately beets, and toasted pecans, fresh blueberries, finished with a rich balsamic reduction for a refined balance of earthy, creamy, and sweet flavors.
GRILLED SCALLOPS
Perfectly grilled sea scallops served over fresh arugula and baby basil, complemented by crispy smoked bacon and enhanced with a vibrant passion fruit glaze that adds a subtle tropical brightness.
CEVICHE CARPACCIO
Chef’s selection of seasonal fish, thinly sliced and delicately marinated in fresh lime juice, infused with cilantro, ginger, and sweet onions to create a light, refreshing, and elegantly layered ceviche.
TUNA CEVICHE
Fresh sushi-grade tuna marinated in a citrusy yellow pepper lime sauce, blended with aromatic herbs and fresh spices for a vibrant, bold, and refreshing coastal-inspired dish.
MAIN DISHES SPECIALS
PORK TENDERLOIN & SWEET POTATO
Tender pork tenderloin, perfectly roasted and glazed with a savory hoisin reduction, served alongside silky sweet potato purée for a harmonious balance of richness and subtle sweetness.
MAHI MAHI & SEAFOOD
Fresh grilled mahi-mahi, delicately seasoned and cooked to perfection, accompanied by roasted potatoes and finished with a luxurious seafood and roasted red pepper sauce.
BEEF & TRUFFLE
Prime beef tenderloin prepared to perfection, complemented by a velvety red wine reduction and decadent truffle-infused purée for an elegant and indulgent dining experience.
SALMON & QUINOA
Delicately smoked salmon served with a honey Dijon glaze and paired with seasoned quinoa, creating a refined combination of savory, sweet, and wholesome flavors.
SHRIMP & RISOTTO
Succulent jumbo shrimp, expertly grilled and served over creamy roasted red pepper risotto, delivering a rich and satisfying coastal-inspired entrée.
BEEF & RISOTTO
Tender beef tenderloin paired with a creamy Peruvian yellow pepper risotto, blending bold flavors and refined textures into a sophisticated signature dish.
LOBSTER & RAVIOLI
Delicate lobster-filled ravioli finished in a velvety vodka sauce, topped with butter-poached lobster tail medallions sautéed in white wine for an elevated and luxurious pasta course.
DESSERT SPECIALS
PASSION FRUIT CHEESECAKE
Silky and creamy cheesecake infused with vibrant passion fruit, offering a refreshing tropical twist that perfectly balances sweetness and citrus brightness.
MANGO MOUSSE
Light and airy mango mousse crafted to capture the delicate essence of ripe tropical mangoes, creating a smooth and elegant dessert experience.
FRUIT TART
A delicate buttery tart shell filled with velvety pastry cream and elegantly topped with an assortment of fresh seasonal fruits for a vibrant and refreshing finish.
CHOCOLATE TART
Decadent chocolate tart featuring a rich, velvety ganache filling nestled in a crisp pastry shell, delivering deep and luxurious chocolate flavor in every bite.
RASPBERRY CHEESECAKE
Creamy classic cheesecake layered with vibrant raspberry compote and finished with fresh raspberries for a refined balance of sweetness and tartness.
GOLDEN DESSERT
A sophisticated interpretation of the traditional Peruvian Suspiro a la Limeña — luscious caramel mousse crowned with delicate Oporto wine Italian meringue for an indulgent and unforgettable finale.
