CATERING
Menus Tailored to You
At Exotic Gourmet, we specialize in Peruvian-fusion cuisine, offering dishes that captivate every palate. Our chef Cynthia has dedicated her life to mastering the culinary craft, ensuring that each dish is a feast for both the eyes and the taste buds.
Peruvian gastronomy is a celebration of flavors and textures that reflects its rich culinary tradition, using both traditional and foreign ingredients. Since they have been grown for thousands of years.
SERVICES
Hors d'Oeuvres
Buffet Station
Gourmet Plated
DIETARY ACOMODATIONS
HORS D'OEUVRES
Station service
Each designed station attend maximum 100 guest and at Exotic Gourmet we can designed multiple stations, up to 400 guest.
Passed service
Passed services are ideal for your cocktail hr. and for any kind of event, corporate, social or weddings.
PERUVIAN CEVICHE Fresh fish – Lime – Onions – Corn – Chili.
SHRIMP COCKTAIL Cooked shrimp – Sauce base on mayonnaise – Tomato sauce – Avocado.
PERUVIAN CAUSA Potato mixed with yellow pepper – Lime juice – Topped with real crab salad – Yellow pepper sauce.
MANGO SCALLOPS Grilled scallops with butter – Mango reduction sauce – Crispy bacon on the top.
STEAMED MUSSELS Cooked mussels – Fresh salad – Onions – Tomato – Cilantro – Sweet peas.
PARMESAN SCALLOPS Parmesan gratin – Butter – Garlic – Lime – Pisco.
LOBSTER BITES Lobster tail – Garlic butter – Lemon.
SALMON WRAPS Smoked salmon – Salmon cream cheese – Tomato wrap.
TUNA CEVICHE Fresh tuna – Yellow pepper Peruvian sauce – Lime – Peanuts – Green onions – Sesame – Sweet potato chip.
GROUPER BITES Crispy grouper – Tartar homemade sauce.
AJI DE GALLINA Tartlet filled with shredded chicken stew – Yellow pepper sauce – Parmesan cheese.
PROSCIUTTO PEAR Caramel pear – Prosciutto – Blue cheese sauce – Baby arugula.
CHICKEN SKEWERS Grilled chicken – Onions – Peppers – Chimichurri sauce.
FILET MIGNON Grilled filet – Home made chimichurri sauce.
MEATBALLS Homemade meatballs – Sweet & sour passion fruit sauce
GOURMET BEEF BURGER Burger – Sauteed mushrooms – Caramel onions – Swiss cheese – Mayonnaise.
CUBANS SANDWICH Pulled pork – Ham – Turkey – Swiss cheese – Pickles – Mayonnaise – Mustard.
CAPRESE Cherry tomato – Fresh basil – Mozzarella – Balsamic reduced sauce.
POLENTA BITES Dish that combines creamy polenta – Savory mushrooms – Onions – Tomato sautéed.
STUFFED MUSHROOMS Portobello mushrooms – Cheese – Stuffing.
QUINOA SALAD Peruvian quinoa – Tomatoes cherry – Green onions – Carrots Cilantro – Lime Vinaigrette.
CAUSA Potato mixed with yellow pepper and lime juice – Topped with avocado – Yellow pepper sauce.
BUFFET STATION
- 1) One carving meat
- 2) One buffet dish
- 3) Three additional
- 4) China dinner plates & silverwares
MENU SAMPLE: Tenderloin carved / Shrimp risotto / Burrata & beats / Truffle mashed potatoes / Grilled Asparagus / Bread rolls & butter.
- PRICES: For social and corporate events our prices vary depending on the menu you choose and the amount of services you required. For weddings our starting prices are published at our wedding page.
BEEF TENDERLOIN Accompanied by creamy Horseradish Sauces, chimichurri and wine sauce.
POR TENDERLOIN Accompanied by sweet and sour orange ginger sauce and caramelized onions and garlic sautéed.
PRIME RIB Accompanied by creamy Horseradish Sauces and Au jus.
POT ROAST BEEF Accompanied by caramelized mushrooms and onions sauce.
SKIN SMOKED SALMON Accompanied by honey Dijon and lemon sauce.
GLAZED HAM Accompanied by pineapple and honey sauce.
PASTAS: Penne Rigato – Tortellini – Fettuccine – Spaghetti – Shells.
SIGNATURE SAUCES:
HUANCAINA This sauce is based on a Peruvian yellow pepper, cream and cheese.
PESTO Fresh basil, cream and cheese.
BECHAMEL Alfredo sauce base on cream, white wine, parmesan cheese.
VODKA This pink sauce is based on tomato sauce + bechamel.
PUTANESCA Neapolitan pasta sauce, made with pantry staples like tomatoes, garlic, anchovies, olives and capers.
CARBONARA Based on egg yolk, cream, parmesan cheese, bacon, cilantro.
BEEF STROGONOFF Beef tenderloin – Mushrooms and creamy stroganoff wine sauce.
LOMO SALTADO Stir fry of beef tenderloin – Onions – Cilantro – tomatoes – Soy sauce.
CHICKEN FLORENTINE Grilled chicken breast – Spinach – Onions – Bechamel sauce.
ARROZ CHAUFA Chinese fusion fried rice – Green onions – Omelet – Red peppers – Ginger – Soy sauce.
CHICKEN PICATTA Based of chicken breast – Cream -Lemon juice – Capers sauce.
PESCADO A LO MACHO Fried mahi mahi fish on a robust sauce made with a variety of seafood like shrimp, squid, mussels, and octopus and, seasoned with aji peppers, garlic, onions, tomatoes, and white wine.
ARROZ CON MARISCOS Rice sautéed sea food with special red pepper sauce and red wine reduce.
ARROZ A LA CHICLAYANA Rice sauteed sea food with special cilantro sauce and white wine reduce.
SHRIMP RISOTTO Arborio rice, cream, cheese, Peruvian yellow pepper, shrimp and saffron.
RUSA SALAD Beets – Potatoes – Carrots – Corn – Green beans – Onions – Mayo vinaigrette.
CLASSIC SPRING Lettuce – Spinach – Tomato cherry – Broccoli – Carrots -Cucumbers.
SWEET POTATOE PUREE Butter – Milk.
ROAST VEGETABLES
BRUSSELS Roast Brussels – Bacon – Balsamic reduce sauce.
PLANTAINS Sweet fried plantains.
BEET COLIFLOWER PUREE Butter – Milk.
TRUFFLE POTATOE PUREE Idaho gold mashed potatoes – Milk – Butter – Truffle – Garlic *Available traditional and spinach*
ROAST ASPARAGUS Reduce with lemon juice – Butter – Parmesan cheese.
GOURMET PLATED
Galas & Weddings up to 150 guests.
Up to 3 courses ( Start – Main dish – Dessert)
Yes, and include China plates, silverwares and our package price starts at $200.00 per guest.
CAPRESE Tomato – Mozzarella – Fresh basil Balsamic.
CAUSA Potato mixed with yellow pepper – Lime – Topped with vegetables salad, avocado and our signature yellow pepper sauce.
STRAWBERRY Lettuce – cucumbers – Feta cheese – Nuts – Strawberry dressing.
BURRATA BEETS Arugula – Burrata cheese – Beets – Nuts – Balsamic.
GRILLED SCALLOPS Lettuce – Caramel pears – Celery – Nuts – Vinaigrette.
MANDARIN Orange – Lettuce – Dried cranberry – Almonds – Orange dressing.
CEVICHE CUPS Fresh fish – Lime – Peruvian corn – Chili – Onions.
GRILLET FILET MIGNON Blue cheese sauce – Sauteed asparagus.
GRILLED PORK TENDERLOIN Hoisin sauce – Sweet potato puree.
STIR FRIED BEEF TENDERLOIN Onions – Tomatoes – Cilantro – Soy sauce – Yellow pepper risotto.
GRILLED SEA BASS FISH Sea food red peeper sauce – Grilled potatoes.
BEEF TENDERLOIN Red wine sauce – Truffle puree.
SKIN SMOKED SALMON Honey Dijon mustard sauce – Quinoa.
GRILLED JUMBO SHRIMP Risotto red pepper.
Cheese cake Passion fruit
Mango mousse
Fruit tart
Chocolate tart
Flan
Chocolate raspberry cup cake
Give Us The Juicy Details!
To kickstart your ideal event, we need a clear picture of your vision. Share all the details you can Imagine, and we’ll take it from there to make your dream celebration a reality
- 9413018290
- Sales@exoticgourmetcatering.com
