Exotic Gourmet

Menu Specials

Buffet Designed stations

At Exotic Gourmet our priority is to deliver high quality cuisine and innovative presentations, Your station will be designed meticulously for you, taking in consideration your palette of colors and textures, Chef Cynthia personally works with you to do the best menu.

What is include at our buffet station?

Carving Meats

Buffet dishes

Beef stroganoff.

Picture and description(beef tenderloin and creamy stroganoff and mushrooms sauce)

Lomo saltado

Stir fry of beef tenderloin, onions , cilantro, tomatoes and soy sauce

Chicken florentine

Arroz chaufa

Peruvian - Chinese fusion fried rice with green onions, tortilla eggs, red peppers, ginger and soy sauce

Chicken picatta

Based of chicken breast, cream, lemon juice and capers sauce

Chinese chicken wings

based fry wings, soy sauce and stir fry Chinese vegetables and caramelized peaches

Pescado a lo macho

Fried mahi mahi fish on a robust sauce is made with a variety of seafood like shrimp, squid, mussels, and octopus and, seasoned with aji peppers, garlic, onions, tomatoes, and sometimes a splash of white wine.

Arroz con mariscos (Red rice)

Rice sautéed sea food with special red pepper sauce and red wine reduce

Arroz a la chiclayana (Green rice)

Rice sauteed sea food with special cilantro sauce and white wine reduce

Shrimp risotto (yellow rice)

Arborio rice, cream, cheese, Peruvian yellow pepper, shrimp and saffron

Pasta dishes



Beats, potatoes, carrots, corn, green beans, onions, and mayo vinaigrette

Classic spring

ettuce, spinach, tomato cherry, broccoli, carrots and cucumbers additional one type of dressing (ranch, Italian, thousand, balsamic, vinaigrette

Burrata Beets

Arugula salad with burrata, beets, nuts and balsamic reduce


Basil, mozzarella, tomatoes cherry and balsamic dressing


Quinoa, cherry tomatoes, green onions, cilantro, carrots reduce with lemon vinaigrette

Mandarin salad

Orange, mandarin, almonds, dried cranberry, fresh lettuce, homemade orange dressing

Sweet potato pure

Roasted vegetables

together or separate broccoli, cauliflower, potatoes,carrots, mushrooms seasoning with signature Peruvian spices , garlic and butter


Roasted Brussels and bacon with a balsamic reduce sauce


Sweet fried, plantains.

Beet cauliflower pure

Truffle Mashed Potato

Idaho gold mashed potatoes, milk, butter, truffle and garlic Available traditional and spinach.


Roasted asparagus reduce with lemon juice, butter and parmesan cheese

Experiences Designed To Be Shared

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