Menu Specials
Buffet Designed stations
At Exotic Gourmet our priority is to deliver high quality cuisine and innovative presentations, Your station will be designed meticulously for you, taking in consideration your palette of colors and textures, Chef Cynthia personally works with you to do the best menu.
What is include at our buffet station?
- One carving meat
- One buffet dish
- Three additionals
- China dinner plates & silverwares
- MENU SAMPLE: Tenderloin carved / Shrimp risotto / Burrata & beats / Truffle mashed potatoes / Grilled Asparagus / Bread, rolls & butter.
- PRICES: For social and corporate events our prices vary depending on the menu you choose and the amount of services you required. For weddings our starting prices are published as packages on our wedding page.
Carving Meats
- Beef tenderloin, accompanied by creamy Horseradish Sauces, chimichurri and wine sauce.
- Pork tenderloin, accompanied by sweet and sour orange ginger sauce and caramelized onions and garlic sauteed.
- Prime rib accompanied by creamy Horseradish Sauces and Au jus.
- Pot roast beef accompanied by caramelized mushrooms and onions sauce.
- Skin smoked salmon accompanied by Dijon, honey, and lemon sauce.
- Glazed ham accompanied by pineapple and honey sauce.





Buffet dishes

Beef stroganoff.
Picture and description(beef tenderloin and creamy stroganoff and mushrooms sauce)

Lomo saltado
Stir fry of beef tenderloin, onions , cilantro, tomatoes and
soy sauce

Chicken florentine

Beef stroganoff.
Picture and description(beef tenderloin and creamy stroganoff and mushrooms sauce)

Lomo saltado
Stir fry of beef tenderloin, onions , cilantro, tomatoes and
soy sauce

Chicken florentine

Arroz chaufa
Peruvian - Chinese fusion fried rice with green onions, tortilla eggs, red peppers, ginger and soy sauce

Chicken picatta
Based of chicken breast, cream, lemon juice and capers sauce

Chinese chicken wings
based fry wings, soy sauce and stir fry Chinese vegetables and
caramelized peaches

Pescado a lo macho
Fried mahi mahi fish on a robust sauce is made with a variety of
seafood like shrimp, squid, mussels, and octopus and, seasoned with aji peppers,
garlic, onions, tomatoes, and sometimes a splash of white wine.

Arroz con mariscos (Red rice)
Rice sautéed sea food with special red pepper sauce and red wine
reduce

Arroz a la chiclayana (Green rice)
Rice sauteed sea food with special cilantro sauce and white wine reduce

Shrimp risotto (yellow rice)
Arborio rice, cream, cheese, Peruvian yellow pepper, shrimp and
saffron
Pasta dishes
- Pastas:
- Penne Rigato, Tortellini, Fettuccine, Spaghetti, Shells.
- Signature sauces:
- Huancaina (this sauce is based on a Peruvian yellow pepper, cream and cheese)
- Pesto (fresh basil, cream and cheese)
- Bechamel (Alfredo sauce base on cream, white wine
- Vodka (This pink sauce is based on tomato sauce + bechamel)
- Putanesca (Neapolitan pasta sauce, made with pantry staples like tomatoes, garlic, anchovies, olives and/or capers.)
- Carbonara ( based on egg yolk, cream, parmesan cheese, bacon, cilantro)






Additional

Rusa
Beats, potatoes, carrots, corn, green beans, onions, and mayo vinaigrette

Classic spring
ettuce, spinach, tomato cherry, broccoli, carrots and cucumbers
additional one type of dressing (ranch, Italian, thousand, balsamic, vinaigrette

Burrata Beets
Arugula salad with burrata, beets, nuts and balsamic reduce

Capresse
Basil, mozzarella, tomatoes cherry and balsamic dressing

Quinoa
Quinoa, cherry tomatoes, green onions, cilantro, carrots reduce with lemon
vinaigrette

Mandarin salad
Orange, mandarin, almonds, dried cranberry, fresh lettuce,
homemade orange dressing

Sweet potato pure

Roasted vegetables
together or separate broccoli, cauliflower, potatoes,carrots, mushrooms
seasoning with signature Peruvian spices , garlic and butter

Brussels
Roasted Brussels and bacon with a balsamic reduce sauce

Plantains
Sweet fried, plantains.

Beet cauliflower pure

Truffle Mashed Potato
Idaho gold mashed potatoes, milk, butter, truffle and garlic
Available traditional and spinach.

Asparagus
Roasted asparagus reduce with lemon juice, butter and parmesan cheese
Experiences Designed To Be Shared
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